Lunch Menus

Lunch is provided for all boys from Reception upwards and is served in the dining room by our friendly, fully-trained team. Sittings are in class order starting with the youngest between 11.40 a.m. and 1.10 p.m.

Lunch Menus for Summer 1st Half Term

Healthy Choices

We provide a well-balanced and varied diet for your son which meets any special dietary requirements. A vegetarian option, fresh fruit, salads and vegetables are always available and every effort is made to encourage the pupils to choose a healthy diet.

Healthy choices include:

  • Jacket potatoes are always available.
  • Flora margarine is available as an alternative to butter.
  • Brown and wholemeal bread is always available and all of bread served is low sodium.
  • Fresh fruit is always available for dessert.
  • Only low sodium salt is on the tables.
  • A salad bar has a range of fresh, homemade salads which change daily.
  • Semi-skimmed always available as an alternative to whole milk.

 

Healthy Cooking

As part of our commitment to producing a healthy menu selection the following methods of food production are used:

  • Food oven cooked not fried whenever possible.
  • Only vegetable oil is used for frying.
  • All sauces and custards are made with low fat spreads and semi-skimmed milk.
  • We use herbs and spices to flavour dishes and reduce the need for added salt.
  • Sugar is always used sparingly.
  • Brown rice is used with white rice.
  • Wholemeal flour is used with white flour.
  • Low fat cheese is used.

 

Mrs J. Foley, Catering Manager

 

 

St John's, A Merchant Taylors' School

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Potter Street Hill

Northwood

Middlesex HA6 3QY

Tel: +44 (0)20 8866 0067

Email: office@st-johns.org.uk

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St John's, A Merchant Taylors' School
St John's, A Merchant Taylors' School
St John's, A Merchant Taylors' School